The Long Grain Basmati Rice is a kind of rice that has historically been grown in the Indian subcontinent. It is a fragrant rice variety with long, thin grains that comes in two varieties including white as well as brown. When properly cooked, each kernel of the rice grows four times its regular size, giving it a nice aroma. It is also easy to digest. The extra-long, superfine grains of Long Grain Basmati Rice are ideal for making flavorful biryani and other meals.